“FORGIVING SOURDOUGH: More than a Sourdough Bread Baking Workshop”
Saturday February 27th, 2016
Cape Byron Steiner School Kindergarden, Ewingsdale
*We will learn the principles of sourdough bread-making and then Practice making no-knead and kneaded bread.
*We will Explore a variety of grains, use a grain grinder and make a“sourdough starter”.
*We will Make Butter and Cream Cheese!
RSVP to Sandra 0413 271 308 or firstname.lastname@example.org
$35 per adult (Children free) includes Morning Tea and Take Aways.
(Take homes include starter, your own sourdough bun, recipe and fact sheets.)
For 12 years Sandra has offered her popular bread workshops to all ages of people in NSW and Queensland. Sandra brings wisdom to the art and science of food and nutrition, that will inspire you too.
Sandra Frain BCS MSC (ED) LivingLovingLearning&Laughing too:Educational Programs for all Ages email@example.com